Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

1 1/2 cups crushed biscotti, or graham cracker crumbs 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole milk ricotta cheese, such as Polly-o 1/2 cup sugar 1 tablespoons honey 1/4 ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

Italians love their desserts, and no wonder why. That’s why I’ve put together this list of easy Italian dessert recipes that are simply delicious! No matter if it’s for Christmas, Easter, or just a ...

Take your next party to a new level with these cheesy bites that are deceptively easy to make. Serve them with warm marinara or pesto for dipping. Savory pie for dinner? Sign us up. It’s ridiculously ...

Take your next party to a new level with these cheesy bites that are deceptively easy to make. Serve them with warm marinara or pesto for dipping. Savory pie for dinner? Sign us up. It’s ridiculously ...

Leticia Farrice adapted a recipe from the Natick Sons of Italy cookbook (published in 2005) for her Easter ricotta pie. She recommends mixing the filling ingredients by hand (not using an electric ...