A few years ago, at the rooftop restaurant in a small hotel in Udaipur, India, I was served a very simple pumpkin sabzi that I still dream about. The natural sweetness of the pumpkin balanced with the ...

Sabzi means herbs or leafy greens in Persian, and in this, her fourth cookbook, Yasmin Khan expounds on Iranian enthusiasm for fresh herbs. In Iranian cuisine, herbs are feasted upon rather than ...

As the weather turns colder, there's something comforting about cooking with winter's favourite fruit - the humble apple. We usually enjoy apples in desserts like pies, tarts, and cakes. But this ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...