Kitchen & Kennel on MSN
The pastry pro's trick for perfect pie crusts without the fuss
Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...
The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...
Good Housekeeping on MSN
Our kitchen lab tested over 80 food processors—these are the best 8 right now
Chop veggies and shred cheese in no time.
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