Watchdog groups report that while the number of regulated facilities has increased, the volume of inspections has ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

Each event carries obvious costs — scrap, rework, overtime, investigations, corrective actions, and recalls. But the larger expense is indirect and cumulative: slowed production, disengaged teams, ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

A California bill requiring food-safety training for all retail and restaurant food handlers was sent this week to Gov. Arnold Schwarzenegger for his consideration, but proponents are concerned it may ...

A national assessment was launched this past week aimed at identifying the knowledge and training needs of retail food regulators. The assessment, developed by the National Environmental Health ...

A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn ...

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...