Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting ...

These two spice mixes originate from different parts of the globe and while they have some similarities, the dishes they're used in are usually quite different.

As a girl on her family’s farm in Punjab, India, Kinder Gill tended the open wood fire beneath a tandoor (or oven), and her mother trained her in how the bread was baked at high heat. Fast-forward to ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

The secret behind the rich flavours of Indian food lies in the masalas. Indian cuisine boasts a wide range of masalas, each contributing in its own unique way to a dish. While some add a hint of ...

Garam masala and love have a lot in common. The aromatic spice mixture described by Julie Sahni in "Classic Indian Cooking" as "absolutely essential to most North Indian preparations" is intensely ...

The appliance also cuts down cooking time and cleanup, making indulgent, restaurant-style flavours more accessible for busy ...