Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Years ago, the ice cream-making process took hours with hand-cranked churning machines, rock salt and more manual labor than I care to exert. But the results did not go unappreciated. I remember ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

Melanie Wolf, who owns Pompelmo Gelateria in Westerly, will compete in the North American finals of the World Masters tournament.

Compared to American and French ice creams, Italian-style gelato is made with less cream. <a href="http://www.saveur.com/pistachio-gelato-recipe">Get the recipe for ...