This video documents street food traditions in Lahore with a focus on slow-cooked goat foot paya and intensely spiced chicken dishes. Large pots simmer for hours as vendors prepare broths designed for ...

Paya Soup Benefits: Why This Bone Broth Is a Nutritional Powerhouse: By Ishita Gupta Paya soup is a traditional dish made from the slow-cooked trotters (feet) of lamb, goat or mutton. While its rich, ...