There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

In our Danish-American home, home-cured salmon gravlax is simple to make and an easy, elegant appetizer or addition to a brunch table. All you need are two important things to make gravlax: fresh ...

There is an old road in Japan that runs from Wakasa Bay to the city of Kyoto known as the Saba Kaido, or Mackerel Road. For centuries, the road was used to carry fresh mackerel roughly 50 miles south ...

You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

EAGER TO impress your overnight guests? You could spend a small fortune on 800-thread-count sheets—or about 10 minutes prepping a batch of silky, tender, caraway-scented gravlax. With a few days’ stay ...

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You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...

Before I had my restaurant I worked in catering, and I know there are a lot of bad things to say about catering — dry chicken and limp salad — but as a cook you get enormous exposure to a vast catalog ...

You say holidays, and I say gravlax. In our Danish-American home, the winter holiday season is not complete without making home-cured salmon gravlax. It’s simple to make and an easy, elegant appetizer ...