Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Chicken thighs are my weeknight dinner staple, and for good reason — they’re flavorful, incredibly versatile, and easy to cook. Compared to lean chicken breasts, chicken thighs are less likely to ...

Season corn with oil or butter and sprinkle with corn seasoning. Wrap in foil and place around outer edge of grill. Corn will take at least 20 minutes. After corn has been cooking about 10 minutes, ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

Wrap chicken thighs in thick slices of bacon and grill them for a smoky, meaty, indulgent patio dinner. When you set up the grill, create both a hot side and a cooler side. This lets you brown the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

Tender and juicy, these grilled chicken thighs are an affordable meal. The seasoned skin is perfectly crisp while the meat stays juicy and tender. We loved the white barbecue sauce. It's slightly ...

Summer grilling season is here, and we need to talk about the biggest mistake people make at the grill: reaching for chicken breasts when thighs are sitting right there, begging to be on the grill.

Half the fun of any kind of cooking is experimenting with something new, and that’s as true at the grill as in the kitchen. First we change up the usual meat rub by toasting the spice — in this case, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re a fan of Buffalo chicken wings, ...