Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer hunters ...

Put wine and olive oil in a bowl or casserole dish, cut garlic and scallions into quarter-inch slices. Add to wine and oil mix. Coarsely chop parsley and add to mix: the parsley, salt, fresh pepper ...

Cooking good venison does not have to be complicated. The “back strap” of the deer, the loin cut, is prime meat for the grill. Paired with garden vegetables, it makes a healthy meal. As with any wild ...

The quest for perfectly cooked venison never ends. For every degree past medium-rare, flavor potential drops exponentially. But we still want that hearty crust on the exterior to give us that, as you ...