This is a great, basic ground venison jerky recipe. It's super tasty as-is, easy to make, and also highly customizable for your own tastes! Here we are, with another FOUR homemade jerky recipes today!

In a large skillet, heat 2 Tbsp olive oil over medium heat. Add onion, stirring to coat, and cook until onions begin to turn soft and translucent, about 3 minutes. Stir in garlic and cook until ...

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

BRAINERD, MINN. – A few years back, when the deer limits were higher and my freezer was flush with venison, I realized I had to find more ways to prepare and consume this healthy meat. I love venison ...

These meatballs are made with venison - or ground beef or pork - and No. 42 Slaughter Sauce from Torchbearer Sauces in Mechanicsburg. (Sara Bozich, Pennlive.com) Pennlive nightlife columnist Sara ...

In the coming colder months, many of us love sleeping a little late on days off and waking up for a hot breakfast of eggs, pancakes and breakfast sausage. Deer hunters especially appreciate ...

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...

OK, Ars hive mind, I have a cooking conundrum.<BR><BR>My wife was at the grocery store yesterday and I asked her to pick up some frozen bison patties--something quick to grill up on one of those ...