Gujarati cuisine has blessed us with a plethora of delectable treats. Dhokla, khandvi, thepla, and khakhra have all found their way into our kitchens and have become our own. Despite having a long ...

Gujarati cuisine is treasure trove of foods that can take you by surprise It is also referred to as 'ondhwo' in some areas of Gujarat. Here's rava handvo, which includes the goodness of lauki and ...

Traditionally, rice, chana dal, urad dal and tur dal were soaked overnight and ground to make the batter for handvo. Sangita Agrawal's Rava Vegetable Handvo can be made without fermentation with ...

Prepared with zucchini, and served with salad and a chimichurri salsa, the desi version gets a contemporary twist. We put it to test by serving it to a Gujarati mum This zucchini version comes with a ...

This Gujarati favourite – handvo – has crispy edges and a soft, vegetable-laden interior. It is normally made from lentils and rice, ground into a paste and fermented overnight, but this is an instant ...