First things first: what kind of tacos do you want to make? Chicken, beef, pork, fish tacos—there are so many taco recipes to choose from in this roundup! There are also healthy, vegetarian tacos, ...

If tacos are your favorite kind of meal, these ideas will make you even happier. From cheesy taco pie to flavor packed plant ...

Tacos are one of the biggest culinary crowd-pleasers, and for good reason. They offer the perfect balance of texture, flavor and color, and there are nearly endless possibilities of combinations you ...

Editor's note: Sara Moulton was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. She stars in public television's "Sara's Weeknight Meals" ...

Whether you eat tacos every Tuesday or just want a quick and easy meal, these recipes are for you. While you may not necessarily think of tacos as a healthy food, these recipes feature a wide variety ...

1. In a medium bowl, mix the garlic powder, paprika, chili powder, and ½ tsp each kosher salt and black pepper. Add the fish and toss to coat well. 2. In a separate medium bowl, combine the cabbage, ...

You can’t throw a rock without hitting a fish fry this time of year. And while I’m not complaining — I love a plate of battered fish, fried to golden perfection, as much as the next Minnesotan — my ...

Fish tacos are extremely popular in coastal areas of Mexico, and it’s no wonder. The local catch of the day is battered, deep fried and served wrapped in corn tortillas along with a variety of salsas, ...

Mix lime juice, lime zest, garlic, cilantro, and olive oil together. Toss mahi mahi pieces with marinade and let side for at least 20 minutes and up to an hour. Season fish with kosher salt and pepper ...

Mexican cuisine has been popular for a long time, but my recent travels around our country have persuaded me that fish tacos are big now in a way they never were before. Naturally, perhaps, they are ...