Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
Lamb shoulder blade chops are used for this dinner. They're topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
When it comes to springtime and Easter, Jessica thinks of lamb. This Easter, she decided to whip up a quick and easy lamb chops with herb sauce. This segment aired on California Cooking with Jessica ...
Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...
1. Combine minced fresh herbs in small bowl. 2. In another small bowl, whisk together cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay lamb ...
If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica Holmes wasn’t always into lamb chops ...
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Garlic and herb lamb chops for the holidays

Tender lamb chops seasoned with garlic and fresh herbs, cooked simply for a festive meal. A flavorful recipe that’s perfect ...
In a shallow baking dish, combine ¼ cup of the olive oil with the white wine, balsamic vinegar, and salt and pepper to taste. Peel the onions and cut them crosswise into ½-inch slices. Place them in ...
Lamb shoulder blade chops are used for this dinner. They’re topped with a savory crust. Make them for Easter weekend or anytime you want a quick, easy special dinner. The Tomato Mint Couscous is made ...
1. Finely mince the fresh herbs together. 2. In a small bowl, whisk together the cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay chops out ...