There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Learn how to make applewood smoked bacon at home with this recipe! Using pork belly, salt, sugar, and curing salt. Cured for ...

Michigan chef Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...