"Transform leftover corned beef into a hearty hash. Fry crispy potatoes, onions, and hot sauce in a skillet, then put an egg on it for an eye-opening Corned Beef Hash breakfast," she writes of her ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level. Make your plans now to make this for St. Patrick’s Day! Corned Beef ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barry Baldwin shows you how to create your ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

Saint Paddy's day is knocking at our door, so I couldn't help but include a recipe for a Reuben, a sandwich that many consider manna from heaven. It has corned beef in it which, yes, is considered an ...

1. Make the dipping sauce by adding its ingredients to a bowl. Mix well and set aside. 2. In a large saucepan over medium high heat, add the oil and onion. Cook the onion 4-5 minutes then add the ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead. This recipe comes from Sonya Keister, food ...

Since there is no such thing as cooking a little corned beef, I am always left with a good-sized piece of meat after my St. Patrick’s Day dinner. But this Southern-flavored sauce--a blend of brown ...

For many of us, corned beef tastes delicious every day of the year. But its popularity soars on Saint Patrick’s Day — Irish heritage optional. Like green beer, this holiday food tradition is largely a ...