Granola bars are a thing of playground days, but our no-bake chocolate oatmeal bars with peanut butter let a childhood treat grow up a bit.

No-bake oat bars are honestly one of the smartest breakfast hacks you can adopt. They solve so many problems at once: time, nutrition, budget, taste, and convenience.

1. Preheat your oven to 350. Line an 8x8 baking dish with parchment paper. 2. In a large mixing bowl, mix the oats, flour, brown sugar, baking soda, and salt. In a small bowl, whisk the butter, egg, ...

1. Set the oven at 325 degrees. Lightly oil a 9-inch square baking pan. Cut a piece of parchment paper about 8 inches by 13 inches. Place it in the pan so there's an overhang at the top edge for ...

Instructions: Preheat oven to 350 degrees. Line 13-by-9-inch metal baking pan with nonstick foil (if not using nonstick, lightly grease foil). In 2-cup liquid measuring cup, stir oil, honey, vanilla ...

It’s easy to get in the habit of grabbing a snack bar after a workout or when you need a pick-me-up. But which ones should you pick? Many make claims about their healthful ingredients, but it’s worth ...

If there’s one thing Food Network darling Ree Drummond knows how to do, it’s making food and meals approachable and uncomplicated for every home cook, no matter their level of expertise. The Pioneer ...

Preheat oven to 350°F, and grease an 8×8-inch square pan. To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder, and salt ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...