NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

1. Preheat oven to 350ºF. 2. Combine dressing mix, egg and bread crumbs in a mixing bowl. Stuff bell pepper halves with stuffing mixture. 3. Place stuffed bell pepper halves on a greased cookie sheet ...

1 1/2 pounds purchased corn bread, crumbled (see note) 1. Early in the day or up to 24 hours in advance, cook the sausage in a large skillet over medium heat until no longer pink, stirring to crumble, ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

In saucepan, combine wild rice and water and bring to a boil. Cover and simmer about 45 minutes. Rice will "pop" open when it is cooked. You can prepare the rice ahead and refrigerate. Meanwhile, ...