If you want your chicken, especially the white meat, to stay deliciously juicy when you cook it, just coat the whole thing ...

J. Kenji López-Alt recently shared his secret to tastier and juicier chicken cutlets. • Mayonnaise is the secret to better chicken breasts according to cookbook author J. Kenji López‑Alt. • Blend ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...