Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

There's a key difference between chicken thighs and breasts that many forget, but armed with these tips, your chicken thighs ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

Learn how to spatchcock a whole chicken and cook it evenly for juicy meat and crispy skin every time.

The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method and ...

Cooking with fire is as primal as food gets—it’s a foundational facet of our humanity. Evidence suggests that humans were only able to evolve our big, energy-hungry brains after we learned to use fire ...