When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...
Add Yahoo as a preferred source to see more of our stories on Google. A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to ...
Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, summer dinners, and special occasions. I've eaten it boiled, grilled, ...