A sort of onion fritter, onion bhaji ise not only a popular snack in India, they are also perfect move-night finger food.

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

Few Indian dishes bring the same warmth and instant joy as traditional poori bhaji. Crisp, puffed pooris paired with gently ...