Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Learn how to make easy Southern collard greens with this flavorful recipe. From tender greens to the perfect seasoning, this ...

The collard greens are the star of this fried appetizer. As country music superstars Garth Brooks and Trisha Yearwood open the doors to their brand new Nashville bar and honky tonk, Friends in Low ...

Often described as a cross between cabbage and kale in terms of flavor, collard greens taste “kind of bitter, but more earthy,” Tomlinson said. The rich green leaves also have a “leathery” texture ...

Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.

When it comes to comforting Southern cuisine, Southern fried chicken takes center stage. But what's a plate of crunchy fried chicken without a generous helping of a side dish to give your palate some ...

Alexis Pauline Gumbs is part of a lineage of Black writers — particularly Black feminist writers — moved by collard greens. (Courtesy of Alexis Pauline Gumbs) Writer and scholar Alexis Pauline Gumbs ...

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.