Korean breakfast plate with cheesy rolled eggs, radish salad and rice ingredients (2 servings): 6 eggs ⅓ cup shredded cheddar cheese 1 green onion ½ tsp mirin (sweet cooking rice wine) ¼ tsp salt ...

As a quick meal any time of day, it’s hard to beat an omelet. It looks classier than a scramble and comes together easily ...

Leaving aside anything made with powdered eggs (which don’t really count as eggs at all in my book), I’ve never met an egg dish I didn’t like. But at the tippy top of my list of favorites is the ...