At some point, eating at the many chain restaurants with the best fried shrimp just doesn't cut it anymore, especially if you're obsessed with crunch. Lots of places pull off that compelling ...

Today, Julia shows you how to make her favorite crispy, thin-crust batter-fried chicken that you can prepare a day ahead. Plus, she prepares two sides that save on time in the kitchen and keep well in ...

Festive foods take on new meaning when made with serious beer, like these delicious fried pickle treats, beer-battered in ...