This is the kind of goulash that tastes like real comfort - rich, hearty, and loaded with flavor. Everything cooks in one pot, so it’s simple, filling, and perfect for busy nights. The sauce turns out ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...