Add Yahoo as a preferred source to see more of our stories on Google. Freezing grapefruit—whether whole, segmented, juiced, or zested—helps you preserve peak-season flavor for up to six months.

In 1926 in Hollywood, a man named Wilson Mizner opened a restaurant in the shape of an enormous hat. It was an era of novelty buildings (igloos, ice cream cones, hot dogs, etc), bizarre spectacles and ...

To make it, peel 2 grapefruit and cut into sections, reserving juice. In heavy bottomed, medium saucepan place 2 minced shallots, 1/3 cup dry white wine, 1/2 cup grapefruit juice and 2 tablespoons ...

1. Make the Granita: Combine sugar and 1/4 cup water in a small saucepan, bring to a boil, and immediately remove from heat. Stir the grapefruit juice and Campari together in a large bowl. Add the ...