One of the most common baking questions I get is what to do when a recipe calls for instant yeast, but all you have is active dry. Just how different are they, and does it even matter which kind you ...

Baking sourdough, cinnamon rolls, banana bread, and other forms of carb-filled comfort foods from scratch has once again become a respected pastime. As a result, we've been delightfully inundated with ...

Everyone's made their share of mistakes you shouldn't make when making bread, but once you get the hang of it, it's something you can do almost any time you're in the mood. For many, it becomes an ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. Adding yeast to dough is a lot like ...