Add Yahoo as a preferred source to see more of our stories on Google. Packages of margarine in a supermarket refrigerator. - The Image Party/Shutterstock There's a few reasons you might want to use ...

Butter: it's creamy, dreamy, and the unsung hero of so many good things. It's what we slather on warm dinner rolls, melt over lobster tails, and fold into our favorite sugar cookies when we want that ...

The answer is a little bit complicated. Butter, margarine, and plant-based butters all offer a bit of creamy goodness that you can spread onto your toast or include in your recipes. But each of these ...