Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

Yeast left over from brewing beer can be transformed into edible 'scaffolds' for cultivated meat – sometimes known as ...

One of the four main components of beer, yeast is often overlooked in favor of malt and hops. Here's what you should know. For more than 20 years John Holl has been covering the beer industry as a ...

CORVALLIS, Ore. – Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with ...