INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

Our team tests, rates, and reviews more than 1,500 products each year to help you make better buying decisions and get more from technology. If you do a lot of grilling, odds are you've had more than ...

Char-Broil has created an $800 outdoor gas grill with Wi-Fi so you can keep track of your grill temp from inside your house. Ashlee Clark Thompson Associate Editor Ashlee spent time as a newspaper ...

For a quarter-century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.

ALBANY, Ga. | For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard ...

Back in the good old days, Dad would wheel the grill out of the garage, fill it with charcoal, douse the briquette with lighter fluid and start a glorious fire to cook our Fourth of July meal. While ...

Forbes contributors publish independent expert analyses and insights. I write about how to do more with your consumer gadgets. For many of you stuck in the land of snow drifts and ice storms, this ...

We expect this model to perform similarly to the tested Broil King Regal S590 Pro 958344 although it may differ in price and features. Untested model has infrared side burner ...

Turns out smart grills aren’t a smart buy after all. I’ve burned through three of them at this point and my experience has taught me that while paying a premium for a quality grill is a wise move, ...

When veteran Columbia businessman Bill Best once was to address a graduating class at The Citadel, he planned to advise the students not to go chasing after wealth upon getting their diplomas. “Go ...

Katie is a writer, a humor blogger, a Vietnam War historian, and an avid cook. She holds an MFA in Creative Writing and is hard at work on her first novel. When she's not writing about tech, she's ...