2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.
The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...
The Daily Meal on MSN
Forget the slow cooker: There's a better (and faster) way to make pot roast
Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...
Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...
In the almost 20-year history of my cooking website and cookbooks, there is no recipe more loved than my Perfect Pot Roast. It can be a challenging dish to master in one's early cooking life (it sure ...
This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...
2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.
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