Yam bean, or jicama, is a crunchy root vegetable with a mildly sweet flavor. It is popular for its versatility in cooking and ...

Incorporating jicama into hearty stews adds both nutrition and crunch. In this dish, diced jicama is simmered with beans in ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GREEN BEAN, GOLDEN PEPPER, JICAMA AND TOMATO SALAD Yield: 4 to 6 servings For the dressing: 1 sweet yellow pepper, seeded and cut ...

Winter is a great time to try a new fruit or vegetable, like jicama (pronounced hic-a-ma). Jicama is a relative of the potato family. It is a popular dietary staple in Latin America and widely grown ...