Craving a snack that's spicy, crunchy, garlicky and savory? Don't be in a pickle when it comes to making pickles. Whether you're a pickling expert or have never pickled anything in your life, these ...

Salt-brining, or lacto-fermentation, is an ancient practice of preserving foods, especially vegetables. Connecting to another time in food history is super gratifying. These pickles only take 20 ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

My family and I tried and ranked five brands of jarred pickles to see which one we liked best. We didn't like the Vlasic pickles and thought they had an unpleasant aftertaste. We thought Claussen's ...