MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...

It's never too late to join the ube bandwagon, Check out Ashley Ortega's unique and easy 5-ingredient and 5-step Ube Kutsinta recipe HERE: According to Ashley, she turned to making kakanins and ...

To celebrate Flores de Mayo, I had flower-shaped puto and kutsinta paired with delicious palabok. You see, palabok is a noodle dish that I have a penchant for. I can’t resist thin rice noodles soaked ...

MANILA, Philippines — The first Filipino bread and pastry shop in The Hague opened recently, offering Philippine specialties such as pan de sal, ensaymada, puto, kutsinta and kapeng barako to Dutch ...