This brilliant recipe straddles bar and cake (there’s no chocolate in these; “brownie” refers to the dense, moist texture). A cream cheese frosting tops them off with style. Get the recipe. These ...

Whether you bring lemon bars to a potluck or a bake sale, you’ll likely be met with a combination of utter glee and a declaration that “you know lemon bars are my favorite.” With its buttery ...

Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking tutorial! Whether you're a seasoned baker or a beginner in the kitchen, these ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

2 Ingredient Lemon Bars are so easy to make! All you need is a box of Angel Food Cake and a can of Lemon Pie Filling! Mix ...

Whether for weddings, funerals, church suppers or picnics, lemon bars are always popular. I love making them because I know they’ll be a hit. For those who are taking their first steps to making pies ...

With a caboodle of flickering candles, a super-clean feel and striking paintings on the walls, a little East Side lounge called Lemon packs a lot of punch -- as do owner Michael Sottile's life stories ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat. By Melissa Clark Melissa Clark’s lemon bars with olive oil and sea salt.Credit..