Eating low-fat dairy can help reduce uric acid levels. Drinking water can reduce recurrent gout attacks by up to 46%. Organ meats and red meats can increase the risk of gout attacks. A gout diet ...

Add Yahoo as a preferred source to see more of our stories on Google. For many people, managing gout is more than just a physical struggle – it's a daily dietary puzzle. And the concept of a gout diet ...

What foods reduce uric acid? No specific foods lower uric acid. However, avoiding foods and beverages that are high in purine may help you naturally lower your levels. These may include alcohol, sugar ...

Recommendations on diet and on lifestyle factors (eg, alcohol, tobacco, physical fitness) for life-threatening comorbidities in the gout patient (eg, obesity, hypertension, diabetes, coronary artery ...

Gout is a painful form of arthritis caused by a buildup of uric acid in the blood, which can cause sharp crystal deposits to form in the joints. A flare often begins suddenly, causing redness, ...

Gout sounds like a disease that shouldn’t exist anymore, especially since it’s referred to as the “disease of kings” because of its connection to royal leaders like Henry VIII, who lived with the ...

Podagra gout is a type of gout that causes pain in the big toe joint. It results from a buildup of uric acid in the joints. Medications are available for treatment, but making lifestyle and dietary ...

What is the main cause of high uric acid? A high intake of meat, seafood, and other foods that contain purines can lead to high uric acid levels, but there are other causes. These include health ...

Gout is a form of arthritis that results from excessive buildup of uric acid in your body. Since certain foods may either trigger or improve gout, treatment for this painful joint condition may ...

The importance of diet, including dietary fiber, has come to the forefront in recent research about gout. At the American College of Rheumatology (ACR)'s annual meeting, a prospective study led by ...

Uric acid levels are typically 2.5–7.0 milligrams per deciliter (mg/dL) in males and 1.5–6.0 mg/dL in females. Low levels are rare, but high levels can lead to gout, kidney disease, and other health ...