Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...

Jul. 16—Classic basil pesto is perfect on its own. But there's also a world of pestos beyond the basil-based classic. At its most basic, pesto is a crushed combination of basil, olive oil, garlic, ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle We may earn a commission if you make a purchase through one of our links. Have you started ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle How’s your vegetable garden growing this year? Assuming you have one, you might be at that ...

My being stuck at home with an office overlooking my garden has undoubtedly helped my basil plants this year. Even with these never-ending hot days and not enough rain, it is hard not to notice when ...

With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

Fact: there is no such thing as too much basil. Easily one of the most versatile herbs in your garden, the mighty basil plant is a staple in cuisines around the world. You can stir-fry it with ...