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Preheat the oven to 350ºF. Pour ¾ cup of sugar into a flanera or metal mold. Place the mold over medium heat and move constantly, without stirring, until the sugar melts and takes on a deep amber hue, ...

Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, ...

Add Yahoo as a preferred source to see more of our stories on Google. Kora, bakery in Queens, is known for doughnuts filled with traditional Filipino flavors. Kimberly Camara runs Kora out of her ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...