In addition to garnishing, this cocktail uses cucumber as part of its mixture making for a cool, tasty cocktail. Muddle the cucumber in the bottom of a cocktail shaker with the elderflower cordial.

Talk about a drink with staying power. The history of martinis is hotly debated, but versions of it first appeared in cocktail books in the late 1800s. The cocktail has evolved over time, garnished ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Bryan Bedder / Stringer / American Express / Getty Images Tiffanie Barriere’s go-to, spirit-forward cocktail is a ...

Plymouth gin is a versatile bottle that is a great addition to any bar cart, but it's particularly delicious in this classic, ...

If you are a gin fan, then you have certainly heard of contemporary gin, a style that is gaining momentum and appreciation in ...

Make Friday night gin night with three refreshing cocktails featuring Central Coast craft spirits from Distillery Botanica.

We’ve seen booze-y caviar, alcoholic foam and whipped cream packed with liquor, but now there’s another weird way we can get our alcoholic intake: Gin paper. And yes, that means parchment you can ...

Can you have your booze and drink it, too? You can at Sun Liquor distillery/bar, which is getting dangerously near to selling their first batches of gin. And though the owners are still finagling with ...