In the concluding part of the two-part series, Kunal Bhatia returns mesmerised by Mangalore's natural beauty, culinary skills and the range of places around the city Sun and Sand Mangalore and its ...
Cuisine from the coastal regions of south-west India — Goa, Mangalore and Kerala — comes to Calcutta
Pocket pinch: Veg Thali Rs 1,850, Non-veg Thali Rs 2,150 and Seafood Thali Rs 2,450 (excluding GST). A la carte is also available Oggaraneda Aritha Pundi: Steamed rice dumplings, flavoured with ...
Neatly tucked away between the Arabian Sea and the Western Ghats in Karnataka’s south western region, the tiny sliver that is Mangaluru—or Mangalore to use its erstwhile name—may be diminutive in size ...
People believe that the South Indian cuisine is all the same where one can find only Idli, Dosa and Sambhar. As opposed to this misconception, entire South India has a rich culinary history. Today, we ...
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