You can never have too many quick and tasty recipes, can you? Today, we're treating ourselves to oven-marinated chicken ...

1. In a bowl that's big enough to hold all the drumsticks, stir together the orange rind and juice, sherry vinegar, brown sugar, garlic, cumin, coriander, cinnamon, cayenne, salt, and black pepper. 2.

Bowser's Inside Story. The Mario Bros. refill health with 'shrooms. Bowser is a bit more picky, so he reaches for big hunks ...

The key to making the chicken taste ultra-flavorful throughout is letting it marinade for at least a couple of hours, or overnight if you can swing it. The marinade is made with balsamic vinegar, ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper (if you have a nonstick baking sheet, you can omit the parchment). 2. In a bowl large enough to hold all the ...

Prepare ahead Can be marinated up to a day ahead. Freeze Freezes well once marinated. 12 chicken drumsticks For the marinade 2 tbsp sweet smoked paprika 2 tbsp Worcestershire sauce 2 tbsp maple syrup ...

If you even dabble in preparing poultry, then you'll certainly have a stance on cooking with bone-in versus boneless chicken cuts. In addition to influencing the flavor palate, there's a distinct ...

I miss Indian food. I especially miss it in the fall, when the turmeric-colored leaves on the trees immediately make me crave warm spices like garam masala and cardamom. The Kenai Peninsula is ...