Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a ...

In today's fast-paced world, finding time to cook wholesome, nutritious meals can feel like a luxury. Between work, house duties, and a never-ending to-do list, who has the time to buy fresh groceries ...

I loved Ismail Merchant’s lyrical films, and I loved even more the freewheeling way he cooked, injecting a little of India into dishes that were essentially European and vice versa. And no one could ...

Masoor dal is an effective ingredient that helps treat a variety of skin conditions, as it is packed with several benefits. Here are seven masoor dal face packs for clear, glowing skin. Combine soaked ...

Masoor dal has a higher fiber content than toor dal, with about 8% fiber by weight as compared to toor's 7%. The additional ...

Indian households enjoy dal daily. However, some dals are easier to digest than others. Moong dal, especially split yellow moong dal dhuli, is the lightest and quickest for the stomach to process. Red ...

First, as the taste of childhood. Patla mushur dal, or thin masoor dal, turned up scalding hot on our Shillong table, day in ...