Add Yahoo as a preferred source to see more of our stories on Google. At its helm is Mr Rick Tan, who’s honed his craft under a Japanese restaurant chef and insists on using only Japanese ingredients ...

Merriam-Webster defines restaurant as “a public establishment where meals are served to paying customers for consumption on the premises.” Of course, around the world there are many variations of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The balmiest part of L.A. summer is about to be in full swing, which means sweating over a piping-hot bowl of ramen probably sounds less appealing, even to the most fervent Tonkatsu fiends. Japanese ...

Award-winning Japanese ramen brand Menya Jiro celebrated the grand opening of its first Boston location in Harvard Square on July 14. The new restaurant is located at 57 JFK St. within the Crimson ...

I have been living in Japan now for almost 10 years, and when one lives in The Land of the Rising Sun for that long, one reaches a certain point where they question their own ability to discern what ...

Indoor dining has resumed in San Diego, though at a limited (25 percent) capacity, it won’t be enough to keep most restaurants afloat, so outdoor dining and take-out remain crucial to their success.

Talking to Steven Pursley about ramen can be like discussing brain surgery with a medical professor: The conversation can easily drift into esoteric areas and terms that are unknown to the common ...

Originally from Tokyo, Menya Musashi is a Japanese restaurant that takes after the name of a famous samurai, Miyamoto Musashi and has since opened several outlets outside of Japan. You can head to any ...

Menya is a group of three 20-something New York University undergrads whose bubbly brand of electro-pop will boost your heart rate and drop your thoughts into the gutter quicker than you can say, well ...