Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

NO roast lamb is complete on Easter Sunday before you’ve drenched it with mint sauce. The sauce is made using vinegar, sugar and traditionally naturally sweeter leaves such as peppermint or spearmint.

These roasted chicken thighs are built on a deeply flavorful marinade of lemon, garlic, tomato paste, and warm spices that ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...

All of us have days where we crave tomato sauce with our snacks. Usually, it sits in a corner of our kitchen until a dish that demands its presence is cooked – like a sandwich, pasta etc or other ...