If you’re into Vietnamese food, then you’ve probably heard of Da Vang. The restaurant on the west side of 19th Avenue between Campbell and Highland has been a Valley staple for Vietnamese food for ...
When I ask Emily and DJ Lee (the owners of Perth café Le Vietnam and unofficial bánh mì king and queen of the city) what chè is, their answer is simple: “It’s a little bowl of happiness.” A smile ...
Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...
Che ba mau, a Vietnamese dessert with beans and coconut milk, has been named one of Asia’s top 100 desserts by international food magazine TasteAtlas, placing at 82nd. The rankings are based on ...
International cuisine magazine Taste Atlas has named Vietnam's 'banh da lon' (steamed layer cake) and 'banh chuoi' (banana cake) on its list of the world’s 100 best cakes. Banh chuoi, a traditional ...
For just 25,000 VND (around $1), a simple bowl of bánh trôi tàu (Vietnamese glutinous rice balls in ginger syrup) on a Hanoi ...
At my house, when the batter hits the hot skillet and makes the “sssssee-oh” sizzling sound, everyone stops and waits for the banh xeo. Hot from the pan and fragrant from a touch of coconut milk, the ...
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