Store-bought demiglace, a concentrated stock, is the base for this recipe’s silky mushroom sauce. A go-to in traditional French kitchens, it adds instant richness to a sauce that will taste like it’s ...

Father's Day is coming up and a great gift for dad is a nice steak dinner. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for ribeye steaks. Heat large nonstick skillet ...

Steak is a popular dish, but can be expensive. My steak with Cabernet mushroom sauce will make any grilled steak even tastier. I use flat iron or blade steaks in this recipe. They are typically ...

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...

Recipe for the best salisbury steak in Montana according to Yellowstone's John Dutton. Served over polenta with mushroom ...

Total preparation and cooking time: 35 to 45 minutes. 1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 3/4 inch thick steaks 8 to 10 minutes (1 inch thick ...

Salisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a ...

Spring is officially here, so that means it is time to dust off the <a fooddiet="" grilling="" href="" index="" index_20130620="" www.self.com="">grill</a> and cook ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

On occasion, I still like to make a “Sunday” dinner. Not like the ones I remember from decades ago with a mountain of golden fried chicken, creamy potato salad, green beans and rolls. These often are ...