Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are being applauded for their unique and clever survival strategy. They ...
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Steamed mussels with garlic saffron sauce: Simple coastal seafood recipe
Learn how to prepare steamed mussels in a fragrant garlic and saffron sauce for a rich, coastal-inspired seafood dish. This ...
Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...
PACIFIC GROVE, CALIF. — Fishwife’s core lineup of tinned seafood has expanded with the addition of mussels in two varieties — sweet pepper and garlic and basil pesto. The sweet pepper and garlic ...
What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...
There's one thing to remember about mussels: Don't be afraid. It often seems that people have a fear of food poisoning from these bivalves, far more than other types of seafood. Take a few minutes to ...
It's 1970-something. Mussels are virtually unknown in the United States. They're something that the French eat, but what can you expect of a people that eats snails? I'm on a beach on Nantucket Island ...
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