This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels release their briny juices as they steam, creating a light broth, full of depth ...
MILWAUKEE - September 15 is National Linguine Day. Art Conrad with Carrabba's Italian Grill shows us how to make linguine pescatore. 1. Bring a large pot of water to a boil over high heat. Add salt to ...
In the kitchen today, we welcome the Owner and Executive Chef of Rosa’s Tavern, Steven Costa, making Cioppino. This dish is sauteed clams and mussels over pasta capellini. Sauté garlic in olive oil ...
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