Fried foods like puris, kachoris, and samosas are a staple in many Indian households. However, common question remains—which oil is best suited for deep frying, especially when making puris? Not All ...
Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...
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